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Maghe or Makar Sankranti is being watched all through the nation today. On the day, Hindu individuals take sacred dunks into waterways and lakes, adore at different sanctuaries and relish indulgences like ghee, yam, khichadi and desserts like chaku and desserts made of sesame and molasses.
According to the celestial graph, the Makar Sankranti has an exceptional criticalness as the sun enters the northern side of the equator from this day onwards. On this day, the sun moves from the tropic of Capricorn to tropic of Cancer. It is trusted that the days get longer from today itself.
As per 'Bhabisya Puran' and 'Dharma Sindhu', religious writings, aficionados will get extraordinary endowments and will have powerful body on the off chance that they watch the celebration according to the ceremonies.
Moreover, the Newar Community watches the celebration by having ghee, chaku and recollecting the withdrew souls. This celebration is called as 'Ghyo Chaku Sallnhu'. Seniors apply gentle hot palatable oil to heads of youngsters on this day.
An expansive number of enthusiasts throng Devghat, Barahchhetra, Ridi, Panauti, Dolalghat and Kankai in Nepal and Prayag and Gangasagar in India to scrub down and perform Shraddha.
The celebration has noteworthiness in perspective of Ayurveda and therapeutic science moreover. Sustenance things that are gone up against this day are the wellsprings of adjusted eating routine which increment the insusceptibility control.
On this day, a celebration is composed at the Tilmadhav Narayan Temple at Taumadhi Tol, Bhaktapur and Puja of Deepakankar Buddha is performed. The Tharu Community watches this celebration as the Maghi with much show and exhilaration for five back to back days.
On this day, a unique delicacy arranged by blending dark gram and rice with hot flavors and ghee known as Khichadi is served.
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